Spencer Watson is a guy who likes food but doesn’t get caught up in the trappings of fine dining. Outside of being able to say “I love the cheese,” he doesn’t speak a word of French, but he does like to think he knows good food when he tries it. And he doesn’t much care what package it comes in.
He’s discovered there’s a lot to be appreciated — or not — in just about any dish, whether it’s a quickly heated TV dinner or a steak from the best gourmet in town. He believes food is a great equalizer, a common denominator we all have to live with.So we might as well enjoy it while we can, taking an approach that is not necessarily uncouth, but decidedly uncomplicated. Why argue about what fork to use with dessert when you can just dig in?

Got a fun food story? A recipe or culinary secret you wan to share? Found a good frozen dish or a dining spot that the world needs to know about? Just say so! Post a comment here or email spencer@syncweekly.com.