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Cogito orzo yum

Friday, March 27th, 2009

Weight Watchers Smart Ones “Fruit Inspirations”
Honey Mango Barbeque Chicken (with orzo pasta)

Still trying to continue the hunt for healthy frozen food, I picked up this little dish not quite knowing what to expect. I gotta say, it was pretty darn good despite a few setbacks.
I quibble with the spelling of “barbeque” and also wonder why it’s on the label at all. Nothing about this dish said barbecue, barbeque or even BBQ to me. However, the “honey mango” part was awesome in the sauce drenching the chicken, which I found worked better when cut into smaller pieces so there would be enough to go around with the mango bits – and soak up the sauce. The pasta was tender and not soggy at all, if a little heavy on the spinach. Maybe it’s supposed to be that way? I have little orzo experience.
At 240 calories and only 30 (!) from fat with 490 mg of sodium, this one’s a keeper. Being a Weight Watchers product, they’ve done the math for you: 5 points.
This disappointing thing, though, was that while this dish tasted great and got a clean bill in the healthy department, it had no staying power. I scarfed it down for lunch around 11:30, but my stomach was growling again by 5. I guess that’s when you know you’re dieting. But did I mention the sauce was great?
Rating: 4/5

Something fishy this way comes.

Monday, March 2nd, 2009

I’m not big on fish. Of course, being from the South, this excludes fried catfish. But pretty much most other kinds of fish are only “meh” in my book. Granted, they can be spiced, glazed or rolled up in seaweed with potentially fantastic results, but the biggest complaint I hear about fish is that it sometimes will taste “fishy” (and I don’t mean fishy in the sense of “suspicious,” I mean fishy in the sense of “like fish”). Isn’t that like complaining that a steak tastes beefy? But nevertheless, I know what people mean when they say this, and to them I say “Eat something else.” That is, unless you’re taking in:

Healthy Choice “Complete Selections” Lemon Pepper Fish (lemon pepper fish with rice pilaf, broccoli and caramel apple crisp).
The Price: $2.50
The Prep: ~5 minutes microwaved (oven cooking optional)
The Dish: Mom taught me better than to begin with dessert, but in this case it’s appropriate as it was the best part of the meal and almost worth the price by itself. Crisp apples floating in a rich caramel sauce with little oats – it was delicious (You may also find this meal packaged with a cherry-apple dessert; I can’t say how good or bad that will be). Only problem was that in following the heating directions, it boiled over and would have made a huge mess if I hadn’t seen what was happening and put a plate under it.
As for the rest of the dish, the fish was thankfully not fishy. The lemon pepper was there to taste, but could have been just a pinch stronger. Also, the breading would have come out better in the oven. The rice was a little bland, and there was far too much of it in proportion to the fish. The broccoli… well, I don’t eat broccoli, so I’m not the best judge. If it was supposed to be crisp, it was a failure. If not, then maybe it was ok.
The Consequences: Based on what nutritional experts say, this was a good meal at 320 calories and only 6g of fat. It also has very little sodium for a frozen meal (460mg when more than 1000mg is common), a satisfying 14g of protein, and less than 15g of sugar (12, to be precise). The only real failing is that there are only 5g of fiber when a meal should have 8 to 10.
Rating: 4.5 TV Trays (out of 5). Since I admit my dislike of broccoli, I’ll toss that out of the equation, so my only qualm here is the rice, which was the weakest and most abundant part. The nutritional marks are great, the price is fantastic and best of all it was a satisfying meal! I have to admit, this generally isn’t my kinda dish, but I can easily say it was one of the best TV dinners I’ve ever had.

*Note: This entry has been edited to include a new picture since the old one got taken down. Apparently Healthy Choice is going through some rebranding and changed their box art and website images. My box did not look like the one above.

A fitness fiesta for those of shaky resolve

Monday, January 26th, 2009

It’s that time of year again – time to start breaking the resolutions you made about a month ago. Yeah, I know, I’ve fallen off the bandwagon too. I haven’t quit smoking, and I’m not eating healthier to any noticeable degree. Can’t say I’ve lost any weight either. But, in the interests of helping you and me both be a little more faithful to those New Year’s promises, I offer a review of a dish that, at least according to the name, should help keep us on track.

Lean Cuisine Fiesta Grilled Chicken (seasoned and grilled white meat chicken with Santa Fe-style rice and beans)
The Price: $2.88
The Prep: 8 minutes microwaved
The Dish: Someone wiser than myself once wrote that the better something is for you, the worse it is going to taste. At least I think I remember reading that somewhere. This dish is supposed to be the health friendly option for fast-paced dining, and I’m sorry to say it tasted like it. Actually, it tasted like green peppers… and little else. Rice, beans, chicken, cheese — it didn’t matter. It tasted like green peppers. If you dig green peppers, then by all means, go for it. If, like me, you’re not keen for them – at the most taking them in small doses because they’re part of basically every dish on the menu at most local Mexican places – then you won’t be pleased. Worse still, the prep time may not seem like much, but it’s an eternity in the world of TV dinners. Most disappointing, though, is that this little dish wasn’t filling at all. I was hungry again in no time, and gave in to those cravings. Eating two dinners sort of defeats the purpose.
The Consequences: For what little was there, the numbers were good. At 250 calories (45 from fat) and only 5g of fat, this meal gets a good grade from the get go. With only 560g of sodium, it avoids the common frozen food faux pas and passes as healthy, according to what some experts think. Also under the “healthy” column is the 6g of sugar, but there’s less fiber there than experts advise (2g in this dish when 8 to 10 would be better). And a dish with 20g of protein should be more filling.
Rating: 2 TV trays (out of 5) because it gets high marks for health, but does little to satisfy or satiate. Don’t stake your resolutions on this one.

Beef. It’s what’s for dinner.

Tuesday, December 9th, 2008

My apologies, Dear Reader, for the lack of any recent activity. As I’m sure you can understand, my ongoing affair with easy to prepare frozen dinners was temporarily suspended due to the recent Thanksgiving holiday, which provided yours truly not only with two excellent meals over the course of the weekend, but also ample leftovers. However, one can only take so much turkey, and since my intended review of one of Lean Cuisine’s products is currently under recall, I turn my attention elsewhere.

Boston Market Beef Sirloin and Noodles (Sliced beef sirloin in a mushroom gravy over buttered egg noodles)
The Price: $3.08
The Prep: 6 Minutes microwaved (oven cooking optional)
The Dish: Probably the first thing I noticed is that, in stirring up the dish to mix the gravy in with the beef and noodles, I couldn’t tell the difference between the meat and mushroom just by looking at them. That’s not a good sign. That there didn’t seem to be a whole lot of taste difference either was an even worse sign. In fact, the whole thing was pretty bland. The fluffy egg noodles were hefty, but their lack of any real flavor proved disappointing, and what little taste there was to everything else just wasn’t enough to cut it. The one bright note was that the meal was definitely filling, but in such a way that you’re left with almost no impression of what you just ate. Man cannot live on air alone.
The Consequences: Advice from nutritionists would make the case that the 470 calories in the dish are a little much, but it does help that a little less than a quarter of those are from fat. The total fat content (12g) is acceptable, especially since only a third (4g) is saturated fat. As is often the case with frozen meals, the kicker is in the sodium. With 1310mg, you’re getting more than half of what you should consume in a whole day in this one meal. It’s also low on fiber (3g, which is bad) and on sugar (1g, which is good) and very high on protein (31g).
Rating: 1 TV Tray (out of 5) because there wasn’t really much to like about it, and it wasn’t quite healthy enough to justify that sacrifice.

Laissez les bons temps rouler!

Thursday, November 13th, 2008

For someone who loves food as much as I do, I consider it a sin to have never visited New Orleans, a city so near with so much culinary fame. For a time I considered going to college there, even had two offers (one full-paid) from universities in the Big Easy, but I chose instead to stay closer to home at the good ol’ U of A. I don’t regret that decision, but I do regret that my only experience of this fine city’s exceptional cuisine has been secondhand. So, on that note, on with the review:

Zatarain’s New Orleans style blackened chicken alfredo (seasoned grilled chicken and penne pasta in a zesty, creamy cheese sauce).
The Price: $2.83
The Prep: 6 minutes microwaved (oven cooking optional)
The Dish: I’ve had the boxed dry varieties of Zatarain’s before and have been pleased with what they produce. But that’s in large part due to adding sausage or shrimp or whatever to their boxed gumbo or jumbalaya. I have to admit curiosity as to how they’d fare with a whole prepackaged meal.
In stirring the dish halfway through cooking, I worried the box directions for another 3 minutes were going to burn it, as it seemed plenty warm already. Hard, burnt noodles do not make for a good pasta experience. They actually came out quite the contrary – totally soft and, I’m sorry to say, even a little mushy. I was also a little disappointed in the amount of chicken in the pasta, as it wasn’t nearly enough to go around. Worse still, the chicken that was there wasn’t consistent. Some bites were as spicy as advertised, but others were totally bland, like something out of a can. Thankfully, they got a little help from the sauce, which was both plentiful and flavorful, though I’m not sure I’d call it alfredo. Cheesy and rich, yes, but lighter on the garlic than I would have preferred. Still, I’m pleased to say the meal was satisfying despite its flaws, and there was enough there to keep me content.
The Consequences: At 500 calories, this was more than what is recommended for a TV dinner, especially since almost half of them (220) are from fat. The total fat (25g, including 10g of saturated fat) was also high, but the good news is none of it was trans fat. The dish also had far more sodium than nutritionists advise (1320mg when 500mg should be the target, 800mg the limit) and was low in fiber (2g). It did have an acceptable amount of sugars (10g) and lots of protein (23g), but I’m not sure that’s enough to qualify it as healthy, even by TV dinner standards.
Rating: 2.5 TV Trays (out of 5) because there was enough foundation for a good meal at great price, but it came out only average.

Down home cookin’ (sort of) from the freezer

Wednesday, November 5th, 2008

I love chicken fried steak, just as I love most foods that aren’t good for me. Every time I think about the fact I’ll never again be able to order it from Paul’s Restaurant in North Little Rock, I tear up a little bit, especially since the last time through I got a burger. Of course, like everything else Roger sent out from the kitchen, the burger was pretty darn good, but if only I could go back and warn myself that that would be my last chance for a taste of this dish done so well, I could be a happier man. Ah well, on to review #2, which explores a budget-friendly treatment of this personal favorite:

Banquet chicken fried beef steak meal (Country style gravy and chicken fried beef steak (chopped and formed) with mashed potatoes and corn)
The Price: ~$1 (Sorry, I tossed the receipt, but I’m pretty sure it was between 99 cents and $1.29)
The Prep: 5 minutes microwaved (oven cooking optional)
The Dish: For reasons of full disclosure, I must admit that this was not my first experience with this particular meal, which I knew beforehand was a banquet in brand name only. As I could regularly find it in the freezer section for as little as 89 cents back in college, it became something of a staple fallback, even a better deal than Wendy’s dollar menu (another staple fallback). Though I followed the heating directions, the recommended times ended up burning part of the gravy, which itself tasted a little greasy. The steak, though breaded and fried, wasn’t the least bit crunchy – in fact, it was rather mushy. The potatoes were pleasantly buttery and smooth for instant fare, but the corn got a little overcooked by the box directions, too. I’ll give this one credit for offering some variety, but it’s a little disappointing that it wasn’t filling. I was hungry again in 30 minutes.
The Consequences: Though less than 400 calories, almost half were from fat, which is not good. The 19g of fat were more than what is recommended for a “healthy” TV dinner, as was the very high sodium content (1040mg). Though also lacking in fiber (3g), the dish does get positive marks for very little sugar (5g) and lots of protein (14g), but that’s about it.
Rating: 1.5 TV Trays (out of 5), because the value is hard to beat and, despite some qualms, everything was edible.

The easy dining adventure begins with pasta

Wednesday, October 22nd, 2008

This is the first in what I hope will be a series of helpful reviews of something that has become a regular part of my life: TV dinners. Though I’ve been told on more than one occasion I’m a pretty decent cook, I’ve found that, when you live alone, cooking can be more of a hassle than it’s worth. The last thing I want is to make a great dish and throw half of it out because I got tired of leftovers. Likewise, I can’t afford to eat out every night. These boxed, frozen dishes help fill the gaps in between, but rather than meander aimlessly down the frozen food isle as I’m apt to do on any given trip to the grocery store, I offer the following consideration of value, taste and nutrition (such as it is) in hopes that it’ll help you, Dear Reader, in making your dining decisions easier.

Stouffer’s “Restaurant Classics” rigatoni with roasted white meat chicken (roasted chicken breast tossed with rigatoni pasta in a basil pesto sauce).
The Price: $2.66
The Prep: 3 ½ minutes microwaved (oven cooking optional)
The Dish: I’m pleased to report that, once fully prepared, this one actually came out looking like the picture on the box. So often it seems there’s no way the Photoshop artists who package these things were actually working with pictures of what you get inside, but in this case, it was pretty spot on. The cook time did the noodles right, soft without being mushy and not so overcooked as to be hard. They were buttery but a little bland. The chicken also was a little bland, but sizable chunks and enough of them to get a little with every bite helped me overlook this.<br>The real star of this dish was the pesto sauce: plenty of basil to give it body, enough garlic to make you know it’s there, and occasional hints of cheese and pine nuts, but nothing overpowering. While I wouldn’t call it the best pesto ever, I will say it was a pleasant surprise out of a frozen package. My only complaint is that there wasn’t more of it to go around – I had a little trouble getting it to really coat everything and the bites without it were, in comparison, somewhat disappointing. It was filling enough to not be hungry 30 minutes later, but lacked variety.
The Consequences: Doing a little digging, I found some articles about nutrition in TV dinners and what you should look for. They cited nutrition experts suggesting between 300 and 400 calories, and this fit that bill at 390, but failed the “calories from fat” test at 140. Experts say this number shouldn’t be more than a quarter of the total calories. Additionally, it barely passed what’s loosely considered acceptable for TV dinners with 15 grams of fat (but zero trans fats, which is good). It had a little more sodium than was recommended (820 mg when 500 is considered ideal, 800 an upper limit) and not enough fiber (3 g), but happily had very little sugar (2 g). Also, lots of protein (19 g). All in all, I don’t know that it could be called healthy but still had some merit to speak of.
Rating: 3.5 TV Trays (out of 5).