Sync Weekly

Archive for the ‘Finds’ Category

Summertime, and the lemonade’s easy

Monday, June 22nd, 2009
William Ketcher, 10, at his place of "business."

Out on a walk along Kavanaugh this weekend, we were dripping in temps over 90 when we saw a sign that caught our eye: “Free lemonade.” Surely the heat was getting to us? Nope — the lemonade really was free, courtesy of one William Kethcher, age 10, who sets up shop for about two hours every other Saturday morning on the Allsopp Promenade.
“The lemonade was really piled up, and I didn’t really want it, so I decided why not give it away,” said the young Little Rock entrepreneur, who explained that “tips welcome” was only added to the sign after several grateful recipients insisted on giving him something.
Not that he minds. He’s got an eye on a new drum set. He’s been playing two years and is apparently a Beatles fan, judging by a few lines of “Paperback Writer” sung back to us at the end of our interview.
How he stands the heat, we’ll never know. He tells us Mom insists he puts on his ball cap, and with a yes ma’am, he does — “And I want to.” (If you’re reading this, Mom, please note he only removed the cap because we asked him to so we could see his face in the photo).
So far the take is only about 10 percent of the target goal, but there’s still “about three months” left in summer… except June’s already over. And school starts in August. And there’s camp in August, too.
Well, maybe it won’t happen this summer, but at least the throngs of thirsty joggers along this busy border of Allsopp can find some respite from a kind — and very polite — young man who is happy to share.

Buffalo (River) Wings

Wednesday, May 6th, 2009

If you’ve got plans to make it up to the Buffalo River for a float trip this summer, do yourself a favor and check out Big Springs Trading Company, a restaurant right on Highway 65 between the river bridge and St. Joe (the address is 14237 North Highway 65, but Google puts it in the wrong place). Some friends and I stopped in here last year after a float and made it a point to return when this year’s excursion got rained out. The food was as good as we remembered, but a new try this year really caught my attention: the Buffalo River Wings.
I’m not a huge buffalo wing fan. They usually come so slathered that the sauce takes over. Maybe traditionalists like it this way, but I don‘t. Enter Big Springs’ wings. According to the menu, they’re marinated in Louisiana Hot Sauce, then smoked and barbecued. Though the menu doesn’t mention it, they’re also massive — almost twice the size of the wings and drumsticks you’ll find at most places. All I can say is “wow.” If you like wings drenched in sauce hot enough to fire a nuclear reactor, move along. If you want wings with a complex, multilayered flavor then check these out. I’m already regretting not bringing home an order to enjoy later. I guess there’s always next year.

Didn’t get a picture of them, but this is from the restaurant’s website:

Woo pig

Wednesday, April 29th, 2009

So I know tailgating season is quite a ways off at this point, but this one is going to take some practice. And with the weather now being tolerable enough to fire up those grills and smokers, I think the time is right to share this find with Razorback nation. Ladies and gentlemen, meet the Porkgasm.

Yes, folks, that’s pork belly, bacon, brats and ham layered in two types of homemade sausage and smoked to heart-stopping perfection. For the step-by-step, hop on over to Porktopia.